Cardamom, Shaved Almonds, Almond Extract, Candied Orange Peel

I had the idea for this one shortly after I started realizing how much I liked oranges.

This requires advance preparation (ie. you must candy orange peel). I'll put the recipe for that below.

Here's the oatmeal recipe.

add oatmeal, salt, and cardamom to a bowl
add some shaved alonds (from Trader Joe's)
mix it while it's dry
add water and a bit of almond extract
add candied orange peel sauce
microwave on high for 3 minutes


candied orange peel sauce

do this for two oranges:

GETTING ORANGE PEELS

take an orange and make an incision through the skin from north pole to south pole.
continue through the south pole back to the north pole on the other side
you should have cut the peel, still on the orange, in two.
push your thumb into the cut and slowly pull the skin from the orange, going around the cut. Don't pull the skin all the way off, just loosen it.
go around again, but this time loosen a little more skin
go around again and repeat until your loosened enough that the peel comes off in a half-sphere shape.
put that half peel on a cutting board and flatten it. You may need to make an incision from the middle of the sphere to the edge so it's more like a fat 'V' shape
using a paring knife, slice off think strips of orange peel and set it in a bowl.
now do the same with the other half of the orange peel
now do all that with another orange

Don't eat the oranges. we need them for later.

You should have a big bowl of peels


REMOVING THE BITTER TASTE

take a sauce pan and fill it with cold water
add all the orange peels to it
bring it to a boil
pour it all into a colander
do this 3 times


CUT INTO BITS

You should have a big bowl of peels
with each strip, cut them into little bits of about 1/4 inch long. (I usually stack the strips together and cut through about 4 at a time to speed things up)


MAKE ORANGE JUICE
take your two oranges and press them with a juicer to get all the juice out of them


CANDYING THEM

Now, take a small sauce pan and add 2 parts sugar to one part orange juice (I usually do 2 cups sugar and add my OJ to a cup, then top off with water)
stir that in your sauce pan so it is all mixed
turn up the temperature below so it begins to boil, then turn it back down again
add all your orange peel and stir it into the syrup
by the way, that syrup is HOT, HOT, HOT. do not touch.
stir slowly with a WOODEN SPOON for 20 minutes (a plastic implement may melt)

let all the mitxture cool for about an hour. It will become more syrupy as it cools

pour into a tupperware container and put on your shelf for later use in...

...DELICIOUS OATMEAL!!!